原料介紹|蒔蘿 (Dill)

蒔蘿

蒔蘿 Dill


拉丁學名|Anethum graveolens
主要產地|美國
原料分類|香料系列
原料規格|500g-25kg 詳情請洽業務
萃取部位|全株
萃取方式|蒸餾
植物科別|傘形科
植物氣味|香濃的綠色青草味,甜美溫和的藥草氣息

▎精油簡介

蒔蘿英文名稱:Dill,別名:洋茴香、野小茴香、小茴香、上茴香、野茴香等,學名: Anethum graveolens L.,為傘型花科木質草本一年生植物,原產地中海地區和俄羅斯南方,植株高約60至75公分左右,莖桿直立、平滑,葉互生,具長柄,基部具鞘狀苞葉。

根據五千年前古埃及文獻記載,蒔蘿於當時即被作為藥用植物,而蒔蘿之栽培可追溯至公元前400年,舊約聖經中已有記載蒔蘿的栽培。希臘名稱Anethon,被作為葡萄酒中一種成分,稱為茴香酒。

▎成分解析

|主要成分:單萜烯

主成分為香芹酮(又稱葛縷酮、藏茴香酮,carvone),α-水芹烯(水茴香萜, α-Phellandrene )、丁香酚(eugenol)、檸檬烯、松油烯terpinenes和肉荳蔻醚等。

|蒔蘿與蒔蘿籽的差別

項目蒔蘿蒔蘿籽
萃取部位全株種子/果實
香氣味道甜美又溫和,醇厚滑順的藥草氣息帶有薄荷和藏茴香的氣味
化學成分香芹酮(carvone),α-水芹烯(水茴香萜, α-Phellandrene)高含量香芹酮(Carvone,含量約40~50%),檸檬烯(含量約0~55%)
注意事項含酮成分較少,可用於嬰幼兒腹部痛(腸絞痛)嬰兒、孕婦不適用

|研究認證

▸ 蒔蘿精油可被視為自然遠離病菌的來源,而其萃取物可被視為自然延緩氧化劑的替代來源。

|原料認證

▎參考文獻

  1. Hajji M, et al. A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative. Int J Biol Macromol. 2021.
  2. Talebi F, et al. Effect of dill (Anethum Graveolens Linn) seed on the duration of labor: A systematic review. Complement Ther Clin Pract. 2020.
  3. Shafaei N, et al. Protective Effects of Anethum graveolens Seed's Oil Nanoemulsion Against Cadmium-Induced Oxidative Stress in Mice. Biol Trace Elem Res. 2020.
  4. Haidari F, et al. The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes. Trials. 2020.
  5. Kaur N, et al. Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues. J Food Biochem. 2019.
  6. Idiz C, et al. EFFECTIVENESS OF ANETHUM GRAVEOLENS L. ON ANTIOXIDANT STATUS, THYROID FUNCTION AND HISTOPATHOLOGY. Acta Endocrinol (Buchar). 2018.
  7. Mohammed FA, et al. Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line. J Ethnopharmacol. 2018.
  8. Altay M, et al. Does Use of Anethum Graveolens Affected Thyroid Hormone Levels and Thyroid Nodules? Am J Ther. 2017.
  9. Goodarzi MT, et al. The Role of Anethum graveolens L. (Dill) in the Management of Diabetes. J Trop Med. 2016.
  10. Pattanittum P, et al. Dietary supplements for dysmenorrhoea. Cochrane Database Syst Rev. 2016.
  11. Bower A, et al. The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet. Crit Rev Food Sci Nutr. 2016.
  12. Mirhosseini M, et al. Anethum graveolens and hyperlipidemia: A randomized clinical trial. J Res Med Sci. 2014.
  13. Singh, G.; Maurya, S.; Lampasona, MP; Catalan, C. (2005). "Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52". Journal of Food Science. 70 (4): M208–M215.

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